Giant Almond Crumb Cookie … this one is mine! Make!!

Double Chocolate Brownies … double chocolate??? oh yeah, make!!

Oatmeal Apricot cookies … gonna make these and squirrel them away for me and me alone ♥ [I love apricot *any*thing]

Rugelach Pinwheel Cookies … yum! Make

Double Chocolate Brownies … double? Double batch time! Make!

Spring Chicken Cupcakes!! 

1. Bake cupdakes and cool completely. When turned upside-down, each cupcake becomes the body of a chick. Spread buttercream on a cupcake to anchor it to the serving plate while you are working. Use a small offset spatula to coat the sides thickly with frosting, and then mound more on top to create a dome shape.

2. Press toasted shredded coconut into the frosting — it stands in for fuzzy feathers. Hold the plate at an angle while applying the coconut so the excess falls back into the bowl.

3. Place eyes (made from snipped black licorice laces) on chicks using tweezers. Use a whole almond for the beak and red licorice for the feet and comb; both can be pushed into the frosting by hand.

Thanks, Martha

Butter Cookie Sammiches with Chestnut Cream … mmmm mmmmm mmmmmmmmm! Make!!

Clementine-Vanilla Bean-Quickbread … sweet, easy, yum! Make!!

foodopia: Lemon Blueberry Loaf

I looooooove quick breads! Make!!

gastrogirl: Christmas Tree Pastries With Lemon Curd and Sugared Cranberries

Petit: Too cute to eat. No, wait ~ they’re not … make!!

Powdered Sugar Pecan Balls

I adore these. I love how they simply … melt … It’s double batch time!! Bake!!

gastrogirl: Mini Cranberry Caramel & Dark Chocolate Cookie Tarts.

*Petit hums happily as she prints out the recipe to make!!*

(via ffoodd-deactivated20120802)

Noah’s Ark Sugar Cookies … fun AND yummers! Perfect! … so make!

gastrogirl: Yogurt Coffee Cake With Cream Cheese Glaze …

Oh yeah, I’m gonna make!!

Basic sugar cookie dough … one recipe, a thousand and one variations … bake!!